Chocolate Chip Kahlua Cake
Ingredients:
1 box of Devils Food Cake Mix
Eggs
Vegetable Oil
1 8oz container of sour cream
½ bag of semisweet chocolate chips
½ cup of Kahlua Liquor
White frosting
Directions:
Make cake according to the instructions on the box except add the sour cream and the Kahlua when you add the eggs and oil. Mix well then stir in the chocolate chips. Pour all of this into a bundt pan and bake according to the time and temperature on the box of mix. When you remove the cake from the oven and the pan allow it to cool slightly but not completely before you put the frosting on top.